Mendopendence Day July 4, 2010
We have a booth at the Mendopendance Day celebration in Mendocino, CA. Our raw menu includes pecan nut mylk, thai young coconuts, cashew basil pesto, and raw hummus. See you on the coast!Harmony Festival June 11-13, 2010
We have a booth at the Harmony Festival in Santa Rosa, CA. Our menu includes raw hummus and chocolate bliss balls. See you there!Jackson Well Springs Workshop November 18, 2009
We are teaching a raw Indian cuisine class on Wednesday, November 18 from 6pm-9pm at Jackson Well Springs in Ashland, OR. The menu is Samosas, Palak Paneer, Chai Nut Mylk, and Coconut Macaroons. The class includes samples of each dish and a day pass to the hot springs. See you there!Orr Hot Springs Retreat October 22, 2009
We will be hosting a raw foods retreat on Thursday, October 22 from 9am-5pm at Orr Hot Springs in Calpella, CA. The menu is Green Smoothies, Raw Energy Bars, Stuffed Mushrooms, Fig Pumpkin Soup, Cheese Ravioli, and Macadamia Eggnog. The retreat includes lunch, dinner, recipe demonstrations and a day pass to the hot springs. Workshop size is limited to 20 people.Raw Spirit Festival September 26-27, 2009
We have a booth at the Raw Spirit Festival in Prescott, AZ. Our raw menu includes fettuccine alfredo, chocolate mousse pie, palak paneer with vegetable biryani, cashew chai, samosas, vegetable slaw with creamy dressing, and govinda bliss balls. See you in the desert!Bhakti Fest September 11-13, 2009
We are once again partnering with the Krishna Kitchen for the Bhakti Fest in Joshua Tree, CA. Our raw menu includes palak paneer with vegetable biryani, cashew chai, samosas, vegetable salad with creamy dressing, and govinda bliss balls. Come hungry!Burning Man September 1-7, 2009
We are teaming up with the Krishna Kitchen at the Sacred Spaces Village in Blackrock City, NV. The kitchen is serving 100% vegetarian food all week, with raw vegan meals available Thursday - Sunday. Live dishes include mushroom pizza, raw vegan sushi, seaweed vegetable soup, sweet potato souffle, yam spice pie, apple pie, coconut pie, zucchini fettuccine alfredo, zucchini pesto pasta, raw zucchini hummus, green smoothies, cashew coleslaw, marinated kale salad, sunflower pate w/veggie chips, raw veggie stir fry, carrot raisin salad, fruit salad, and vegetable salad. See you on the playa!(view archived announcements)
Stop Paying High Prices for Raw Foods!
There is no reason for raw food to be expensive. The gourmet and prepared foods found in raw restaurants and natural grocery stores are nearly always over-priced, bland, and not as nutritious as raw dishes that are prepared fresh by you.Our personal goal is to help make raw and living foods as easy, natural, and affordable as your existing diet, so that you can spend a fraction of the money while achieving the optimal nutritional value from your food.
At I Can Eat Raw, we provide group workshops on how to eat fresh, living food every day, make simple gourmet dishes in your own kitchen, and avoid paying outrageous prices for pre-made and packaged raw food products. We also provide catering services for company meals, group events, weddings and private parties of 8 or more.
We love preparing and serving food to provide you with a unique, healthy and exquisite dining experience. Click here to schedule your personal consultation, group event or workshop.